Fifteen years ago, Uncle Tim’s founders Patrick Stern and Tim Felkner came together during the height of the San Francisco cocktail renaissance and bonded over a shared love for crafting experiences for their loved ones.
“We wanted to make serving delicious cocktails at home easy for people. All you have to do is pour over ice. It’s that easy,” co-founder Patrick said.
When the dust settled after late night parties, listening sessions and famed brunches hosted by the pair, Uncle Tim’s Cocktails was born and lives to tell the tale. A high-quality, ready to drink bottled cocktail company, Uncle Tim’s Cocktails focuses on creating tasting experiences for people through our bottled concoctions.
“We tried every RTD cocktail on the market. Unfortunately, many of them cut on quality. We knew the market was asking for higher quality spirits and it shows. Two of our flavors have already won several awards! We love creating experiences for people in a bottle and by creating a 3-bottle series we found a way to give the gift of a tasting in someone’s home,” co-founder Tim said.
Ready to drink cocktails are the future. Rather than standing behind the bar while all your friends bond, take the hassle out of hosting by serving Uncle Tim’s creations and joining your pals in the fun.
Didn’t catch us at the official launch? Look out for Uncle Tim’s Cocktails this summer at A Taste of Colorado, Horseshoe Market, Cherry Creek Wine & Food, Breckenridge Craft Spirit Festival and other upcoming events! To keep up with Uncle Tim’s adventures, follow us on Facebook or Instagram @uncletimscocktails.
